Italian Lasagna from which you can't drag by the ears. Interesting variant recipeа.

Italian Lasagna «Dal Forno»- a delicious and easy-to-prepare recipe given to me by my wonderful Croatian friend and excellent cook Ivica. Hvala, Ivica! And I am happy to share with you 😉 Read the step-by-step cooking recipe in this post and share comments and photos of the Lasagne you cooked. I can't wait to see the result of your labors! 🙂

Italian Lasagna

Lasagne "Dal Forno"

Course Main Course
Cuisine Italian
Servings 4 portions


  • 2 eggs
  • 200 gr Bechamel sauce or mayonnaise
  • 500 гр Gouda cheese
  • 500 gr tomato paste or tomato puree
  • 0,5 kg pork
  • 0,5 kg veal
  • 300 gr onion
  • 3 cloves garlic
  • 1 pc medium carrots or 2 small
  • 200 gr fresh tomatoes
  • 500 gr lasagna dough
  • 200 gr dry white wine
  • 50 gr olive oil (for frying)


Cooking meat

  • 50 gr olive oil, fry the onion until golden brown
  • Then add black pepper, grated carrots on a medium-sized grater, 2 cloves of garlic to the onion
  • Cut the meat into medium-sized slices
  • Next, add the meat to the onion-carrot roast and fry until tender
  • When the meat is done, add 200 grams of dry white wine, tomato paste (or puree) and 2 finely chopped or pressed garlic cloves
  • Cook for 15-20 minutes

Assembling Lasagna

  • Lubricate the container in which the Lasagna will be stored with olive oil
  • Add 3 tablespoons of tomato paste (or puree) and spread over the bottom of the container
  • Put a layer of lasagna dough
  • Next brush the layer with 3 tablespoons of tomato paste (or puree)
  • Put a layer of meat on top and sprinkle with cheese
  • Put a layer of dough on the meat and cheese
  • And spread the meat and cheese again
  • Spread layers until the dough and meat are finished
  • Then beat 2 eggs with Bechamel sauce or mayonnaise until smooth and pour over the lasagna completely
  • Place in the oven until the whipped mass is browned. Check with a wooden skewer
  • Bon Appetit!
Keyword italian cuisine, italian lasagna, italian recipes, world recipes, national cuisine

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